De Smaak van Morgen was a regular column for het Financieele Dagblad, the Financial Times of the Netherlands. Each week Hilary Akers, a Dutch chef and food historian would write about the latest industry trends. These illustrations won a silver medal in the editorial section of the Illustrator's Australia Awards.
VEGETARIAN MATADOR
Madrid was the unlikely location for a conference of vegetarian chefs.
ICE CREAM GIRL
A symphony of flavours found at the ice-cream parlour.
HAPPY NEW YEAR
Try something different this New Year's Eve celebration.
OYSTERS
Making oysters part of your Christmas dinner.
THE LANGUAGE OF WINE
The Chinese market for wine is booming, and so is the need to find new ways to describe it. Blackberries, butterscotch or vanilla have little traction in a culture more familiar with mulberries, lotus and green tea.
THE INVADERS
The Dutch canals have been invaded by a foreign species of freshwater lobster who. One solution? Eat them.
WILD HARVEST
There is still plenty of wild food to be found in Europe's forests.